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Jancis Robinson
By Jancis Robinson
Published 2006
Clos de Tart, Clos des Lambrays, and Clos St-Denis, red grands crus in Burgundy’s côte d’or. For more details, see morey-st-denis.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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