Label
All
0
Clear all filters

Coffee Houses

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About
The traditional drink of Arabs, coffee was introduced to western Europe in the mid 17th century. Like tea and chocolate, it was soon to pose a serious threat to the popularity of wine.
The first English coffee house was reputedly opened in a room in the Angel Inn in Oxford’s High Street in 1650 and within a couple of years the trend had taken hold in London. By the 1660s, coffee houses were challenging the traditional English tavern, and not only because they served this novel beverage which was very cheap and had the added advantage of not making you drunk. Samuel Pepys, among others, frequented these ‘penny universities’ in order to catch up on the city’s gossip or join a political debate.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title