Label
All
0
Clear all filters

The wines produced: (Vin de) Corse

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About
This generic AC is the dominant one on the island comprising the wines grown on the eastern plain where the largest estates were established in the 1960s. These tend to be Corsica’s least distinguished AC wines, although Niellucciu, Sciacarellu, and Grenache must represent at least 50% of any red or rosé, while whites must be at least 75% Vermentino. The 1,603 ha are shared between 17 individual producers and four co-ops.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title