The wines produced: (Vin de) Corse-Coteaux du Cap Corse

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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The most northerly tip of the island, the Cap Corse, is renowned for its sweet Muscat and Rappu (a sweet muscat-style red wine made from the aleatico vine variety). Some of Corsica’s best dry white wines, such as Clos Nicrosi, are produced here on only 30 ha shared by five domaines.