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Jancis Robinson
By Jancis Robinson
Published 2006
Cruet, named cru east of the vermouth town of chambéry whose name may be added to the eastern French appellation Vin de savoie. Cruet is dominated by its co-operative, which makes a range of wines from all the principal Savoie varieties.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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