Drinking vessels were made in a variety of other media. Before long-distance maritime trade became frequent, ostrich eggs and coconuts were particularly prized for their exotic rarity and were mounted in silver as cups. At a more basic level, the horns of various animals were used for drinking, and wood was lathe-turned into cups and goblets. Antique cups of pottery and earthenware are also occasionally found.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015