Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Enantio, new 1980s name for vine grown in trentino to produce deep red wine. Recent dna profiling at san michele all’adige revealed a likely parent–offspring relationship with negrara Trentina and it seems to be closely related to teroldego and lagrein too. The Italian 2010 vine census found 724 ha/1,788 acres of the variety it still called Lambrusco a Foglia Frastagliata, ‘toothed leafed Lambrusco’, which is unrelated to any other lambrusco.