Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

espalier, a relatively unusual training system, more desirable for aesthetic than commercial reasons, for vines or other fruit trees, by which the plant is trained to grow in a single plane to form a flat shape, for example against a wall (see diagram below). Espalier training leaves a trunk and one or two arms with several canes which are trained in the same plane with a trellis or wire for support. Different vines are trained to different heights in the French Espalier de Thoméry.

R.E.S.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title