Evaporative Perstraction

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

evaporative perstraction is a membrane technique used as a means of alcohol reduction, as described in detail by Wollan.

  1. Hogan, P. A., et al., ‘A new option: osmotic distillation’, Chemical Engineering Progress, 49 (July 1998).
  2. Wollan, D., ‘Membrane and other techniques for the management of wine composition’, in A. G. Reynolds (ed.), Managing Wine Quality 2: Oenology and Wine Quality (Cambridge, 2010), 133–63.