evaporative perstraction is a membrane technique used as a means of alcohol reduction, as described in detail by Wollan.
Hogan, P. A., et al., ‘A new option: osmotic distillation’, Chemical Engineering Progress, 49 (July 1998).
Wollan, D., ‘Membrane and other techniques for the management of wine composition’, in A. G. Reynolds (ed.), Managing Wine Quality 2: Oenology and Wine Quality (Cambridge, 2010), 133–63.
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