Falernian or Falernum, was the most famous and most highly prized wine of Italy in the Roman period. It was produced on the southern slopes of Monte Massico, the range of hills which runs down to the west coast of Italy in northern campania. With a precision which was unusual for the Romans, three distinct zones, or crus, were distinguished: Caucinian on the hilltops, Faustian on the slopes (probably in the region of present-day Falciano), and Falernian proper at the edge of the plain. Recent archaeological survey has revealed numerous Roman farms in this region and part of a vineyard of Roman date has been excavated. The vines were trained up trees and also on trellises on poles of willow.