Federspiel

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Federspiel, the middle of the three official categories of dry whites for which alcohol and minimum must weight are stipulated and that characterize Austria’s wachau—specifically from unchaptalized grapes of minimum 83 °oechsle, or 17 °kmw, and harbouring between 11 and 12.5% finished alcohol by volume. The name originates from falconry. See also steinfeder and smaragd.

D.S.