Flavoured Wines

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

flavoured wines, somewhat amorphous category of wines whose basic wine grape flavour is modified by the addition of other flavouring materials. vermouth is a flavoured fortified wine, while the Greek retsina is perhaps the most strikingly flavoured unfortified wine.

A.D.W.