🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2006
Flooding (where feasible and controlled) was at one time a measure deliberately used in France, Argentina, and elsewhere to prevent or to minimize the effects of phylloxera, the root louse that devastated many of the world’s vineyards in the late 19th century. Flooding when the vines are dormant can drown the lice but leave the vines unharmed, if not prolong their life expectancy. Unfortunately this treatment was also a factor in the abandonment of many of France’s good hillside vineyards, and replanting on flatland where the mesoclimate and soils are inferior for wine quality (see languedoc in particular).
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement