Food and Wine Matching: Some particularly successful combinations

Riesling and smoked salmon or other smoked fish.

• Riesling (even medium-sweet Riesling) with onion tart.

• Chablis with oysters.

• Cru Beaujolais with charcuterie, particularly rosette de Lyon.

• Red bordeaux and lamb.

• Red burgundy with feathered game.

• Sauternes and Roquefort or other blue cheese.

See also order of wines.