Food and Wine Matching: Some particularly successful combinations

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Riesling and smoked salmon or other smoked fish.

  • Riesling (even medium-sweet Riesling) with onion tart.

  • Chablis with oysters.

  • Cru Beaujolais with charcuterie, particularly rosette de Lyon.

  • Red bordeaux and lamb.

  • Red burgundy with feathered game.

  • Sauternes and Roquefort or other blue cheese.

See also order of wines.