German history

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

This article encompasses the history of wine production not just in germany but also in alsace.

T.S.

  1. Hallgarten, S. F., German Wine (London, 1976).
  2. Langenbach, A., German Wines and Vines (London, 1962).
  3. Loeb, O. W., and Prittie, T., Moselle (London, 1972).
  4. Pigott, S., The Mosel and Rheingau, including the Ahr, Nahe and Pfalz (London, 1997).