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Jancis Robinson

Grands Échezeaux

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Grands Échezeaux, red grand cru in Burgundy’s côte d’or. For more details, see échezeaux.

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015

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