Grés de Montpellier

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Grés de Montpellier, named terroir within the languedoc aoc in southern France created in 2005 for red wines made mainly from Syrah and Mourvèdre with Grenache Noir in 46 communes in a broad sweep of hinterland of the city of Montpellier generally cooled by breezes from the nearby Mediterranean.