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Hard
Appears in
Published 2006
tasting term applied to wine that is high in astringent tannins and apparently lacking in fruit. See texture.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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Published 2006
tasting term applied to wine that is high in astringent tannins and apparently lacking in fruit. See texture.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015