Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

hygiene, an essential discipline in modern cellar management, involving cleanliness of winemaking premises and equipment, and a great deal of water.

A.D.W.

  1. Mitham, P., ‘Clean wineries for quality wines’, Wines & Vines (Nov 2013), 34–9.
  2. Paul, H. W., Science, Vine and Wine in Modern France (Cambridge, 1996).
  3. Winkler, A. J., Viticultural Research at University of California, Davis, 1921–1971 (Davis, Calif., 1973).