Label
All
0
Clear all filters

Indigenous Varieties

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

indigenous varieties, vine varieties that are intensely local to a particular area and have a relatively long tradition of being grown there. Researchers in switzerland and gascony were some of the first to rescue near-extinct local varieties in the 1980s but they have been followed by a host of others in the early 21st century, particularly but not exclusively in Italy. A discernible fashion for indigenous varieties emerged as a reaction to an earlier one for international varieties.

Become a Premium Member to access this page

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title