Leroy, famous name in French wine, not just because Baron le Roy of châteauneuf-du-pape was instrumental in the development of the appellation contrôlée system, but also in the côte d’or. The négociant house Maison Leroy was founded in the small village of Auxey-Duresses in 1868 and its extensive warehouses there still house substantial stocks of fine, mature burgundy. Henri Leroy joined the family firm in 1919 and made his fortune exporting fortified wine from the Charentes to Germany between the two World Wars. This enabled him to buy a half share in the world-famous domaine de la romanée-conti (DRC), a share inherited equally by his two daughters Pauline Roch-Leroy and Lalou Bize-Leroy on his death in 1980.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
