🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2006
After the Repeal of prohibition, Lichine sold wines, first in a shop in New York and subsequently for the gifted American wine importer Frank schoonmaker. After the Second World War, in which he served with distinction, he returned to finding French and German wines from individual estates and selling them in an America where wine was all but unknown.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement