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Published 2006
The region, comprising some 1,000 ha/2,470 acres of vineyard, turns out a sizeable 127,000 hl of wine, made possible by yields of more than 120 hl/ha. The resulting insipid wines, often bottled outside the production area, obscure the fact that genuine Lugana comes from a narrow band of strikingly white, clay-limestone soils on the south shore of Lake Garda known locally known as menadel.