Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
Jancis Robinson
By Jancis Robinson
Published 2006
macro-oxygenation, an umbrella term for the deliberate exposure of wine to oxygen that contrasts with the very specific technique of micro-oxygenation. See aeration, pumping over, délestage, racking, barrel fermentation, and barrel maturation. See also micro-oxygenation and total package oxygen.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
Spotted a problem? Let us know!