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Jancis Robinson
By Jancis Robinson
Published 2006
Marignan and Marin are both named crus on the south eastern shore of Lake Geneva whose name may be added to the French appellation Vin de savoie. The wine is typically a light, dry white made from the Chasselas grape.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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