Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Masdeu, strong red wine made on and named after an exceptionally well-maintained estate near Perpignan in roussillon which found a market via London wine merchants and salerooms in the middle of the 19th century as a cheaper alternative to port.

  1. Shaw, T. G., Wine, the Vine and the Cellar (London, 1864).