Masdeu, strong red wine made on and named after an exceptionally well-maintained estate near Perpignan in roussillon which found a market via London wine merchants and salerooms in the middle of the 19th century as a cheaper alternative to port.
Shaw, T. G., Wine, the Vine and the Cellar (London, 1864).
ยฉ Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
