Michigan

Midwestern state in the united states whose vineyards between the Great Lakes of Superior, Michigan, Huron, and Erie enjoy a slightly less harsh climate than the rest of the state. The cooling effects of the lakes in summer, and their warming capabilities in the cold, snowy winter (see lake effect), make viticulture viable. The industry is well developed with over 90 wineries, several doing robust business. Wineries such as Bel Lago, Black Star Farms, Chateau Grand Traverse, Fenn Valley, Good Harbor, Left Foot Charley, Old Mission Cellars, Peninsula Cellars, St Julian (delicious sherry styles), 2 Lads, Tabor Hill, and L. Mawby (with its excellent sparkling wines) hit the high notes. Aromatic white varieties are best here—especially Riesling—with Pinot Blanc, Pinot Gris, and Gewurztraminer not far behind. Pinot Noir has so far been best used for sparkling wine, yet Cabernet Franc has shown glimmers of excellence in warmer vintages.