Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Misket, name for at least three different perfumed white wine grapes in bulgaria. By far the most important is the old, pink-skinned Misket Cherven which makes soft, grapey, dry wines in the south of the country. Misket Varnenski is a Dimiat x Riesling cross developed for the eastern Varna province, while Misket Vrachanski is a more aromatic but even rarer cross.