Misket, name for at least three different perfumed white wine grapes in bulgaria. By far the most important is the old, pink-skinned Misket Cherven which makes soft, grapey, dry wines in the south of the country. Misket Varnenski is a Dimiat x Riesling cross developed for the eastern Varna province, while Misket Vrachanski is a more aromatic but even rarer cross.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
