Published 2006
Moldova has a more European range of grape varieties than any other state of the former Soviet Union, with about 70% light-skinned grapes. According to official figures, 73% of varieties are European (including Aligoté 23%, Sauvignon Blanc 9%, Chardonnay 4%, Riesling 3%, Traminer 2%, and for reds Merlot 9%, Cabernet Sauvignon 8%, Pinot Noir 7%). A further 17% are described as Caucasian, including Rkatsiteli (15%) and Saperavi, while just 10% are local varieties including fetească alba, fetească regală, fetească neagră, and Rara Neagră (aka băbească neagră). Recent industry emphasis has been directed towards developing these indigenous varieties both as varietal wines and in blends.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement