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Jancis Robinson
By Jancis Robinson
Published 2006
Muskotály, name used in hungary for Muscat, usually muscat ottonel but also occasionally a yellow-berried form of muscat blanc à petits grains, here called Muscat Lunel or Sárga Muskotály.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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