Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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nanofiltration, a membrane separation technique which is looser than reverse osmosis and tighter than ultrafiltration but is not legally permitted for use with wine.

  1. Wollan, D., ‘Membrane and other techniques for the management of wine composition’, in A. G. Reynolds (ed.), Managing Wine Quality 2: Oenology and Wine Quality (Cambridge, 2010), 133–63.