Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Negrara, name related to the colour of the berries (negra meaning ‘black’), and corresponding to a group of several distinct cultivars in northern Italy. Negrara Trentina is the most common variety, and recent dna profiling revealed a parent–offspring relationship with enantio.

J.V.