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Published 2006
A quick tour of this region beginning on the border with the neusiedlersee-hügelland wine region and just to the west of the lake’s northernmost extension highlights its geological, mesoclimatic, and vinous diversity. The villages of Winden and Jois alternately feature slopes of mica schist and limestone, and sites such as the Alter Berg and Junger Berg are gradually re-establishing reputations with blaufränkisch and Pinot Noir (Blauburgunder). Among white wines, the Pinot Blanc (Weissburgunder) in this sector—while not widely planted—also distinguishes itself. At the northern tip of the lake, the low range of hills between the Parndorfer Platte and the lakeshore at Weiden and Gols features combinations of gravel, sand, and clay that support all the local red grape varieties—notably Blaufränkisch, St. Laurent, Pinot Noir, and zwiegelt—as well as Merlot, Cabernet, and even some Syrah. The wealth of white grapes in this sector includes Chardonnay, neuburger, Pinot Blanc, and Sauvignon Blanc. Few villages in Austria are more singularly devoted to viticulture nor so crowded with family wineries than Gols, among which estate-bottlers Hans ‘