New York: Geography and climate

New York’s grape and wine industry preserves from property developers about 37,000 acres/14,973 ha of vineyards, and is a significant part of the state’s agricultural economy. The industry provides thousands of jobs, generates millions of dollars in sales, contributes millions of dollars in taxes, and attracts over 5.3 million tourists each year. About a third of all grapes grown in the state are destined for wine production, while most are used for grape juice, jellies and jams, and table grapes.