Jancis Robinson

Non-Alcoholic Wine

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

non-alcoholic wine is a term sometimes used for wine with an alcoholic strength of less than 0.5%. For more details, see dealcoholized wine.

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015