Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Pamid, bulgaria’s most widely planted and least interesting indigenous grape variety producing rather thin, early-maturing red wines with few distinguishing marks other than a certain sweetness. It does not play a major role in bottles bound for export. It is also planted quite extensively, on 2,852 ha in 2013 as Roşioarǎ, in Romania.