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Jancis Robinson
By Jancis Robinson
Published 2006
picardan, white wine, often sweet, developed from languedoc raw materials by the dutch wine trade in the late 17th and 18th centuries. Picardan is also the name of one of the most neutral white grape varieties allowed in châteauneuf-du-pape.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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