Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

proteins, very large polymers of the 20 natural amino acids. Proteins are essential to all living beings.

V.L. & D.D.

  1. Waters, E. J., et al., ‘Preventing protein haze in bottled wine’, Australian Journal of Grape and Wine Research, 11 (2005), 215–25.