Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

PVPP, polyvinylpolypirrolidone, a synthetic material used as a fining agent. Its particular property is the removal of phenolic components from white wine, especially those that are suffering from ‘pinking’ or ‘browning’ resulting from mild oxidation.

D.B.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title