Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

ratafia is an old, usually domestically produced wine-based apéritif made in the French countryside by drying grapes to a raisin-like state and then moistening and fermenting them in the spring. Ratafia champenois is self-explanatory but nowadays there are more profitable things to do with Champagne grapes.