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Published 2006
Italian red grape variety grown in veneto, especially for Valpolicella. The vine yields profusely and is therefore extremely popular with growers but its produce is rarely sufficiently flavoursome to please consumers. Rondinella is not as widely planted nor as respected as its parent corvina veronese, with which it is usually blended.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015