Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Rondo, once known as GM6494–5, red-fleshed disease-resistant variety grown to a limited extent in such northern European countries as denmark, england, netherlands, sweden, belgium, and poland, where it is treasured for its combination of early ripening and depth of colour. It was bred using some vitis amurensis genes to withstand cold winters, has small berries and makes light, fruity wines. It can occasionally suffer powdery mildew, however. Despite its parentage, it produces remarkably vinifera-like wine so has been registered as a V. vinifera variety. Consequently, it may used in the production of quality wine.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title