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Published 2006
The soils of St-Estèphe contain their fair share of gravel, but these layers of gravel are often to be found on a clay base. These more poorly drained soils are cooler and can delay ripening, leaving St-Estèphe grapes higher in acidity than their counterparts further south in the Médoc. In Bordeaux’s low-rainfall vintages, such as 1990 and 2003, the water-retaining clays of St-Estèphe have an advantage.
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