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Jancis Robinson
By Jancis Robinson
Published 2006
sangría, a mixture of red wine, lemonade, and, sometimes, spirits and fresh fruit, served with particular gusto in Spain’s tourist resorts. In 2014 the eu ruled that the name should be restricted to the produce of Spain and Portugal.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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