Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

(known as Sicilia, in Italian), large, often hot, varied, and viticulturally important island off the toe of italy (see map under italy).


  1. Belfrage, N., From Brunello to Zibibbo: The Wines of Southern Italy (2nd, edn, London, 2003).
  2. Camuto, R., and Palmento. A., Sicilian Wine Odyssey (Lincoln, 2010).
  3. Nesto, B., and Di Savino, F., The World of Sicilian Wine (Berkeley, 2013).