Australian wine region high on the Great Dividing range south west of Sydney. A somewhat schizophrenic climate, cold in winter and humid in late summer with rainfall then a problem. A popular weekend retreat for wealthy Sydney residents is a partial explanation for its development. It is growing gradually, with 18 producers, mostly between 500 and 700 m (1,640–2,300 ft) elevation.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015