Table Grapes

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

table grapes, the common term for those grapes specially grown to be eaten as fresh fruit. Of the grapes grown worldwide, table grapes represent the third most frequent use, following wine and dried grapes. About 21 million tonnes are grown each year and the trend is upwards. The most important producing country is China, followed at quite some distance by Turkey, India, Iran, Italy, and Egypt. The fruit is consumed primarily within the producing country because it is relatively low in value and perishable. However, with refrigeration the opportunities for export are increasing and Chile, for example, has developed a substantial export trade in table grapes over the last four decades. Table grapes are used widely by the emerging wine industries of asia.