Jancis Robinson

Temperature

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

temperature is critically important to viticulture, winemaking, wine maturation, and wine service, each in very different ways.

  1. Peynaud, E., The Taste of Wine (2nd edn, New York, 1996).

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015